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Best Advice to Cooking Extraordinary Chicken livers and Savory Brown rice

Wishing to dine Chicken livers and Savory Brown rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Chicken livers and Savory Brown rice like a famous chef made.

Chicken livers and Savory Brown rice

We hope you got insight from reading it, now let's go back to chicken livers and savory brown rice recipe. To cook chicken livers and savory brown rice you need 26 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Chicken livers and Savory Brown rice, below are the materials required:

  1. Take 250 g of Cleaned Chicken Livers.
  2. Use 1/2 of Red onion chopped.
  3. Prepare of Robot Peppers chopped.
  4. Get 1 Tbs of Olive oil.
  5. Get 1/2 cup of fresh cream.
  6. You need 1 tsp of smoked paprika.
  7. You need 1 tsp of dried mixed Herbs.
  8. Get 1/2 of dried tyme.
  9. You need 1 tsp of Curry Powder.
  10. Get 1 tsp of Six gun grill spice.
  11. Take 1 of beef stock cube.
  12. Take 1 tsp of tomato paste.
  13. Prepare 1 tsp of crushed garlic.
  14. You need 1 tsp of Home made chilli sauce (optional).
  15. Provide of You can use either fresh chillies, dried chillies or any chilli.
  16. Use of Any chilli sauce that you prefer and the level of heat you like.
  17. You need of For the Brown Rice.
  18. Take 1 cup of brown rice.
  19. Prepare 3 cups of cold water.
  20. Provide 1 of Vegetable stock cube.
  21. Use of Sliced baby marrows.
  22. Use of Green Beans Chopped.
  23. Take of Chopped Green peppers and onions.
  24. You need of Olive oil.
  25. Get 1 tsp of tumeric.
  26. Use 1 tsp of medium curry powder.

After preparing the materials, next you are ready to make your appetizing Chicken livers and Savory Brown rice by following the guidances on this section:

  1. Heat oil in pot and add the onions, garlic and peppers.
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
  3. Add the cleaned livers and fry in medium heat and add the stock cube.
  4. Fry for about 7 minutes until the livers are cooked and add cream.
  5. For the rice.
  6. Place rice in pot and add one cup of cold water, let it boil.
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
  10. Use a small bowl to shape your rice and serve with the livers.

Recipe : Chicken livers and Savory Brown rice

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