Fast Guide to Serving Appetizing Durum Idlis in fettuccine
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To cook an extraordinary Durum Idlis in fettuccine, here are the ingridients needed:
- Prepare 2 tbsp of oil.
- Use 1 tsp of mustard seeds.
- Provide 4-6 of curry leaves.
- Provide 1 cup of bell peppers finely chopped (green,yellow and red).
- Take 1 cup of carrot finely chopped.
- Provide 1/2 cup of sweet corn boiled.
- You need to taste of Salt.
- Get 1 tsp of black pepper.
- Take 1 tbsp of vinegar/lemon juice.
- You need 1 cup of roasted bombino (boiled).
- Get 1 bowl of small idlis.
- Prepare leaves of Coriander.
- Get 2 tbsp of grated fresh coconut.
After readying the materials, now you are ready to prepare your appetizing Durum Idlis in fettuccine by following the procedures below:
- For Idlis : Note-take a bowl add 1 cup suji add curd mix it well. Now add salt and rest it for 10 min. Now add 1pouch Eno.. take a idli mould grease it add suji batter and steam it for 10-15 min. Idli ready.
- Take a kadayi add Oil..rai..curry leaves.. chopped green red yellow capsicum.. carrot.. boiled corn..saute for 5 min..
- Now add salt.. black pepper and vinegar mix it well...
- Now add boiled roasted bombino and small idli.. sprinkle coriander leaves and grated fresh coconut serve.. 😎😎.
Recipe : Durum Idlis in fettuccine
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step by step to make Durum Idlis in fettuccine
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