Best Advice to Cooking Extraordinary Rich Smooth Flan-like Chinese Apricot Kernel
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We hope you got insight from reading it, now let's go back to rich smooth flan-like chinese apricot kernel recipe. To make rich smooth flan-like chinese apricot kernel you need 5 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Rich Smooth Flan-like Chinese Apricot Kernel, here are the ingridients needed:
- Provide 3 tbsp of Chinese apricot kernel flour.
- Take 200 ml of Heavy cream.
- Get 300 ml of Milk.
- Prepare 3 tbsp of White sugar.
- Use 5 grams of & 50 ml Powdered gelatin, water.
After preparing the ingridients, now you are good to prepare your 5-star Rich Smooth Flan-like Chinese Apricot Kernel by following the instructions on this section:
- Dissolve the powdered gelatin into 50 ml of water..
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin..
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!.
Recipe : Rich Smooth Flan-like Chinese Apricot Kernel
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