Best Advice to Preparing 5-Star Apple & Apricot Cream Cheese Bake
Wishing to dine Apple & Apricot Cream Cheese Bake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Apple & Apricot Cream Cheese Bake like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple & apricot cream cheese bake recipe. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Apple & Apricot Cream Cheese Bake, below are the components required:
- Use 3-4 of Apples *enough to fill the pie dish.
- You need 1 tablespoon of Sugar *optional.
- Prepare 1 tablespoon of Corn Starch Flour.
- Get 1/4 cup of Dried Apricot *cut into small pieces.
- Get of Butter to grease the pie dish.
- Provide of <Filling>.
- Prepare 125 g of Cream Cheese *softened.
- Get 2 tablespoons of Caster Sugar.
- Provide 1-2 teaspoons of Lemon Juice.
- Prepare 1 of Egg.
- You need 2 tablespoons of Cream.
- Prepare 1 tablespoon of Corn Starch Flour.
After readying the components, next you are good to prepare your appetizing Apple & Apricot Cream Cheese Bake by following the guidances on this section:
- Preheat oven to 180℃. Butter a pie dish generously..
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..
Recipe : Apple & Apricot Cream Cheese Bake
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step by step to make Apple & Apricot Cream Cheese Bake
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