Best Advice to Producing Perfect Vol au vents
Hoping to dine Vol au vents a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Vol au vents like a famous chef made.
We hope you got benefit from reading it, now let's go back to vol au vents recipe. To cook vol au vents you only need 9 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Vol au vents, here are the components needed:
- Use of Ready made puff pastry (not ready rolled!).
- You need of Round pastry cutters:.
- Use 1 of medium.
- Take 1 of small.
- Get of Fillings examples:.
- Get of Egg mayo/salad.
- Prepare of Prawn cocktail.
- You need of Tuna mayo.
- Get of Chicken salad.
After preparing the components, next you are ready to make your tasty Vol au vents by following the instructions below:
- Roll out pastry to approx ½ centimeters thick..
- Cut medium sized circles out of the pastry..
- Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through..
- Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned..
- Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup..
- Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce..
- Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!.
These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are. Vol-au-vents can be stuffed with various fillings, such as mushrooms, prawns, fruit, or cheese. Place la grille au centre du four. I vol au vent sono facilmente acquistabili già pronti al supermercato, e questa è senza dubbio la Trascorso il tempo necessario mettiamo la mousse in una sac-à-poche e iniziamo a farcire i vol au. Het lekkerste recept voor "Vol au vent" vind je bij njam!
Recipe : Vol au vents
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Simple tips to make Vol au vents
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