Best Advice to Producing Perfect Swedish Meatballs
Hoping to dine Swedish Meatballs a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Swedish Meatballs like a famous chef made.
We hope you got benefit from reading it, now let's go back to swedish meatballs recipe. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Swedish Meatballs, below are the materials required:
- You need 2 lbs of ground beef.
- Take 1 lb of ground pork.
- Take 1 of med onion finely diced.
- Get 1/2 cup of breadcrumbs.
- You need 2 tsp of allspice.
- Provide 1 cup of milk.
- Get 2 of large eggs.
- Prepare of salt & pepper.
- Use 2 tbsp of flour.
- Prepare 2 tbsp of butter.
- Use 2 cups of beef stock.
- You need 1 1/2 cups of sour cream.
- Get 4 tbsp of fresh dill.
- Provide 1/4 cup of lingonberry preserves.
- Provide of salt & pepper.
After readying the ingridients, now you are ready to make your appetizing Swedish Meatballs by following the instructions below:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..
Recipe : Swedish Meatballs
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Simple tips to make Swedish Meatballs
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