Best Advice to Producing Tasty Gluten free flapjacks
Hoping to eat Gluten free flapjacks a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Gluten free flapjacks like a famous chef made.
We hope you got benefit from reading it, now let's go back to gluten free flapjacks recipe. To cook gluten free flapjacks you only need 7 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Gluten free flapjacks, below are the ingridients needed:
- Use 170 g of Unsalted Butter.
- Take 110 g of Unrefined Demerara Sugar.
- Provide 55 g of Golden Syrup.
- Get 225 g of Gluten Free Porridge Oats.
- Take of Utensils.
- You need 30 of x 18.5cm / 13"x 7.5" Tin.
- Get of Saucepan.
After readying the materials, next you are ready to cook your appetizing Gluten free flapjacks by following the instructions below:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in..
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar..
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown..
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool..
Contains carefully selected fruit or nuts. The easiest flapjacks, which are chewy, crumbly and full of flavor. They're perfect for breakfast, to crumble over. Every single one of our tasty flapjack flavours is gluten-free. We only use completely gluten-free ingredients to develop each inventive flavour.
Recipe : Gluten free flapjacks
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step by step to make Gluten free flapjacks
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