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Best Advice to Producing Yummy Quinoa porridge In Red Thai Gravy

Hoping to dine Quinoa porridge In Red Thai Gravy a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Quinoa porridge In Red Thai Gravy like a famous chef made.

Quinoa porridge In Red Thai Gravy

We hope you got insight from reading it, now let's go back to quinoa porridge in red thai gravy recipe. To cook quinoa porridge in red thai gravy you need 15 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Quinoa porridge In Red Thai Gravy, below are the ingridients required:

  1. Take 250 gm of quinoa preboiled.
  2. Prepare 200 gm of Red Thai Sauce.
  3. Use 1 tbs of vegetable oil.
  4. Provide 1-2 clove of garlic.
  5. Use 1 inch of ginger.
  6. Provide 100 ml of coconut milk.
  7. Get to taste of Salt.
  8. Prepare 2 of dry Red chillies whole.
  9. Take 20 gm of basil leaves.
  10. Use 50 gm of cashews.
  11. You need 20 gm of beans chopped.
  12. Take 2 of medium sized green onions chopped.
  13. Use 1 of capsicum chopped.
  14. Take as needed of preboiled corn.
  15. Provide 1 of red and yellow bell pepper chopped.

After preparing the ingridients, now you are good to prepare your 5-star Quinoa porridge In Red Thai Gravy by following the guidances on this section:

  1. Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially.
  2. Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too.
  3. Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too..
  4. Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil... it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve...

Next time you have leftover quinoa from dinner or lunch, try this creamy quinoa porridge recipe for breakfast. Leftovers have never tasted so good! Healthy and delicious khichdi recipe made with quinoa and lots of veggies. This is so hearty and comforting. The leaves are eaten as a leaf vegetable, much like amaranth, but commercial availability of quinoa greens is limited.

Recipe : Quinoa porridge In Red Thai Gravy

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Simple tips to make Quinoa porridge In Red Thai Gravy

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