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Best Advice to Serving Appetizing Spinach, feta, mushroom and filo pie

Wishing to dine Spinach, feta, mushroom and filo pie a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Spinach, feta, mushroom and filo pie like a famous chef made.

Spinach, feta, mushroom and filo pie

We hope you got benefit from reading it, now let's go back to spinach, feta, mushroom and filo pie recipe. To cook spinach, feta, mushroom and filo pie you only need 13 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Spinach, feta, mushroom and filo pie, here are the components needed:

  1. Get 2 of red onions - chopped.
  2. Get 2 tsp of olive oil.
  3. You need 2 cloves of garlic - crushed.
  4. Prepare 200 g of wild mushrooms - roughly chopped.
  5. Get 1/2 tsp of chilli flakes.
  6. Provide 75 g of pine nuts.
  7. Prepare 300 g of spinach.
  8. Get 175 g of sun-dried tomatoes - chopped.
  9. Get 200 g of feta - crumbled.
  10. Get 2 of eggs.
  11. Provide Packet of filo pastry.
  12. Provide of Olive oil (or the oil from the sundried tomato jar).
  13. Take of Salt and pepper.

After readying the materials, now you are good to cook your 5-star Spinach, feta, mushroom and filo pie by following the instructions below:

  1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
  2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
  3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
  4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
  5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
  6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
  7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
  8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..

These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They're sure to be a hit with vegetarians and meat-eaters alike. Keyword: feta pies, mushroom spinach feta pies, savory turnovers. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife.

Recipe : Spinach, feta, mushroom and filo pie

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