Best Advice to Serving Extraordinary Saffron rice pudding(shole zard)
Wishing to eat Saffron rice pudding(shole zard) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Saffron rice pudding(shole zard) like a famous chef made.
We hope you got insight from reading it, now let's go back to saffron rice pudding(shole zard) recipe. To make saffron rice pudding(shole zard) you only need 8 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Saffron rice pudding(shole zard), here are the ingridients needed:
- Take 1 cup of short grain rice.
- Take 2 cup of sugar.
- Use Half of cup rose flower water.
- Provide of One-eighth teaspoon saffron.
- Take Half of cup almond flakes.
- Get of Enough water.
- Prepare of Cinnamon powder.
- Get 50 grams of butter.
After preparing the ingridients, next you are good to prepare your tasty Saffron rice pudding(shole zard) by following the instructions below:
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
- Now add sugar. Continue for 15 minutes..
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
- Serve it in room temprature..
I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Continue cooking the pudding on the stove top on low heat until it is dense. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you This pudding is high on nutritional values. Because of the saffron, Shole Zard can be a mood and energy booster.
Recipe : Saffron rice pudding(shole zard)
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