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Best Advice to Serving Perfect Milk based Chicken Rezala

Wishing to dine Milk based Chicken Rezala a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Milk based Chicken Rezala like a famous chef made.

Milk based Chicken Rezala

We hope you got benefit from reading it, now let's go back to milk based chicken rezala recipe. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Milk based Chicken Rezala, below are the ingridients needed:

  1. You need of For grinding.
  2. Get of Onions- 2, medium sized.
  3. Get 10 cloves of Garlic-.
  4. Use of Ginger- 2 inch slice.
  5. Prepare of For grinding.
  6. You need 1 1/2 tbsp of Poppy seeds.
  7. Take 10 of Cashew nuts.
  8. Get 2 tbsp of Water.
  9. Use of For marinating.
  10. Take 850 gm of Chicken.
  11. You need 1/2 tsp of White pepper powder.
  12. Take of Onion/garlic/ginger paste- half of the ground paste.
  13. Get 1/2 cup of evaporated milk.
  14. Take 1 of small lime juice.
  15. Get 1 1/2 tsp of Salt.
  16. Prepare of For cooking.
  17. Provide of Onion, sliced- 1 medium sized.
  18. Take 4 tbsp of Ghee or Butter.
  19. Provide 3 of Whole cardamom.
  20. Take 2 of Whole cloves.
  21. You need of Whole cinnamon- 2 inch slice.
  22. Use 2 of Dried bay leaves.
  23. Provide of Onion-garlic-ginger paste.
  24. Use 1/2 cup of Yogurt.
  25. Provide 1/2-1 tsp of White pepper powder.
  26. You need 1 tsp of Salt.
  27. Prepare 1 tsp of Garam masala.
  28. Take 1/3 tsp of sugar.

After readying the ingridients, next you are good to cook your 5-star Milk based Chicken Rezala by following the guidances below:

  1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
  2. Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
  3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..

Before you start cooking bring the chicken to room temperature. Chicken rezala is very popular and authentic Mughlai dish of either Turkish or Persian culinary origin. The influx of different and varied cultures has influenced Some people, who cannot consume milk because they arelactose intolerant, can safely consume curd. It converts the lactose present in milk to. Chicken Rezala - Chicken Chicken Rezala is a famous authentic dish belongs from Bengal.

Recipe : Milk based Chicken Rezala

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step by step to make Milk based Chicken Rezala

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