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Best Idea to Cooking Appetizing Rice Cooker Cheesecake

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Rice Cooker Cheesecake

We hope you got benefit from reading it, now let's go back to rice cooker cheesecake recipe. To make rice cooker cheesecake you only need 8 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Rice Cooker Cheesecake, here are the ingridients required:

  1. Use of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. Take 250 g of Cream Cheese *softened.
  3. Use 1/2 cup of Caster Sugar.
  4. Prepare 1 cup of Cream.
  5. You need 2 tablespoons of Lemon Juice.
  6. Prepare 1/4 cup of Self-Raising Flour OR Plain Flour.
  7. Provide 3 of Eggs.
  8. Take 1 tablespoon of Apricot Jam *warmed to soften.

After preparing the components, next you are ready to prepare your appetizing Rice Cooker Cheesecake by following the instructions below:

  1. Line the base of rice cooker’s inner pot with baking paper..
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

Recipe : Rice Cooker Cheesecake

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