Best Idea to Cooking Appetizing Rice Cooker Cheesecake
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We hope you got benefit from reading it, now let's go back to rice cooker cheesecake recipe. To make rice cooker cheesecake you only need 8 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Rice Cooker Cheesecake, here are the ingridients required:
- Use of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
- Take 250 g of Cream Cheese *softened.
- Use 1/2 cup of Caster Sugar.
- Prepare 1 cup of Cream.
- You need 2 tablespoons of Lemon Juice.
- Prepare 1/4 cup of Self-Raising Flour OR Plain Flour.
- Provide 3 of Eggs.
- Take 1 tablespoon of Apricot Jam *warmed to soften.
After preparing the components, next you are ready to prepare your appetizing Rice Cooker Cheesecake by following the instructions below:
- Line the base of rice cooker’s inner pot with baking paper..
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
Recipe : Rice Cooker Cheesecake
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