Best Idea to Cooking Appetizing Apricots In Syrup
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We hope you got insight from reading it, now let's go back to apricots in syrup recipe. To cook apricots in syrup you need 4 ingredients and 11 steps. Here is how you do that.
To cook an extraordinary Apricots In Syrup, below are the ingridients needed:
- You need 1 kg of Apricots (fresh).
- Get 250 grams of Sugar.
- Get 250 grams of Water.
- Use 2 tbsp of White liquor (high-alcohol content flavorless liquor).
After readying the ingridients, next you are good to make your 5-star Apricots In Syrup by following the instructions on this section:
- Sterlize the jars and lids in boiling water..
- Invert the jars on a clean kitchen towel..
- Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits..
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- Make the syrup. Bring the water to a boil, and dissolve the sugar..
- Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half..
- Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps..
- Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely..
- Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes..
- The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight..
Recipe : Apricots In Syrup
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