Best Idea to Cooking Perfect Boondi curd
Hoping to eat Boondi curd a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Boondi curd like a famous chef made.
We hope you got benefit from reading it, now let's go back to boondi curd recipe. You can cook boondi curd using 5 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Boondi curd, below are the materials needed:
- Take 1 Cup of curd.
- You need 1/4 cup of boondi.
- Take to taste of Salt.
- Get to taste of Red chilli powder.
- Prepare 1/4 tsp of black pepper powder.
After readying the ingridients, next you are ready to cook your 5-star Boondi curd by following the procedures below:
- Add curd in bowl..
- Add boondi in it..
- Add all spices. Mix well.
- Raita is ready to serve..
- Serve child..
This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder and cumin powder. Boondi, drop-sized gram flour ball, is popularly used to make boondi ka raita. Boondi ki kadhi will not disappoint you either. Sour curd tastes best for the base of kadhi even though you can use fresh curd also. This trick to make dense and creamy kadhi is how well you whip the curd.
Recipe : Boondi curd
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