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Best Idea to Homemade Tasty Can't tell it's low fat cornbread

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Can't tell it's low fat cornbread

We hope you got insight from reading it, now let's go back to can't tell it's low fat cornbread recipe. To make can't tell it's low fat cornbread you only need 7 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Can't tell it's low fat cornbread, here are the materials required:

  1. Prepare 1/2 cup of self rising flour.
  2. Provide 1 1/2 cup of cornmeal.
  3. You need 4 tbsp of splenda.
  4. Use 3 large of egg whites.
  5. Provide 1/3 cup of applesauce.
  6. Prepare 1 cup of skim milk.
  7. Take 1 1/4 tsp of salt.

After readying the components, now you are ready to cook your tasty Can't tell it's low fat cornbread by following the instructions below:

  1. Preheat oven to 425.
  2. .
  3. Combine dry ingredients and sift well.
  4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
  5. .
  6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
  7. .

When it comes to cornbread and chili, I'll admit that I don't draw a line either way. It is a knock-off of the cornbread at Boston Market. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round. Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all.

Recipe : Can't tell it's low fat cornbread

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