Best Idea to Preparing 5-Star Zuppa Toscana Soup
Wishing to eat Zuppa Toscana Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Zuppa Toscana Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to zuppa toscana soup recipe. To make zuppa toscana soup you only need 13 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Zuppa Toscana Soup, here are the materials needed:
- Take 1 lb of ground mild Italian sausage.
- Use 1 of large onion, chopped.
- Use 4 slices of thick bacon, chopped.
- Provide 6 cups of water.
- You need 6 of chicken bouillon cubes.
- Take 3 cloves of garlic, minced.
- You need To taste of salt.
- Provide To taste of ground black pepper.
- Use 3 of large russet potatoes, cubed.
- Use 1 bunch of curly kale, chopped.
- You need 3/4 cup of heavy cream.
- Use 1/4 of freshly grated Parmesan, for garnish.
- Take of Red pepper flakes (optional).
After preparing the materials, now you are good to make your appetizing Zuppa Toscana Soup by following the procedures on this section:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
- Cook bacon in a separate pan and crumble into small pieces.
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
- Garnish with Parmesan cheese and enjoy!.
Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price! So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Recipe by Karen Anne Newton RN.
Recipe : Zuppa Toscana Soup
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