Best Idea to Producing 5-Star Multiseeds-Oats Chutney pudi
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We hope you got benefit from reading it, now let's go back to multiseeds-oats chutney pudi recipe. You can cook multiseeds-oats chutney pudi using 13 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Multiseeds-Oats Chutney pudi, here are the components required:
- Provide 1 cup of Oats.
- Get 1/2 cup of Flax seed.
- Get 1/4 cup of Muskmelon seeds.
- You need 1/4 cup of Sunflower seeds.
- Use 1/4 cup of Pumpkin seeds.
- Get 1/4 cup of Cumin seeds.
- Provide 1/4 cup of Sesme seeds.
- Prepare 1/2 tsp of Blackpepper.
- Provide of Tamrind 4 leaves.
- Prepare 1 tsp of Salt.
- Use of Grated dry coconut 1 /2 cup.
- Prepare of Curry leaves 1/4 cup.
- You need 1/2 cup of Dried red chillis.
After readying the ingridients, now you are good to prepare your appetizing Multiseeds-Oats Chutney pudi by following the guidances below:
- Keep all required ingredients ready.Dry roast oats, flax seeds seperately on sim for four minutes..
- Dry roast cumin seeds and seasme, dried red chillis, blackpepper, curryleaves, tamrind, dry coconut for three minutes and turn off heat.Allow all ingredients to cool..
- Add salt and powdervroasted ingredients using mixer jar. Mutliseeds chutney-oats chutney pudi is ready..
All the ingredients are roasted and grind into fine powder to get tasty agase chutney pudi or flax seeds chutney powder. Chutney powder or chutney pudi is a dry chutney recipe. Chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. All the ingredients are roasted and ground into fine powder to get tasty chutney powder. Only after I started blogging, I tried using it in various recipes like Oats & Dry Fruits Laddu, Daily Oats Porridge, Granola Bars, Muesli.
Recipe : Multiseeds-Oats Chutney pudi
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