Best Idea to Serving Yummy Lentil dosa
Hoping to eat Lentil dosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Lentil dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to lentil dosa recipe. To cook lentil dosa you need 7 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Lentil dosa, below are the components required:
- Use 2 bowl of Red lentils.
- Provide 1/2 cup of rice.
- Get 1/2 cup of urad dal.
- Provide 2 tsp of Ginger green chilli paste.
- Prepare to taste of Salt.
- Use 3 tsp of Semolina.
- Use as needed of Curd.
After preparing the materials, now you are ready to prepare your 5-star Lentil dosa by following the instructions on this section:
- Soak red lentil,rice,urad dal atleast 4 hours.
- Grind them to a soft paste.
- Add semolina,salt,ginger,chilli paste,curd to the batter.adjust consistency.
- Heat dosa tava spread little oil and make dosa..
- Serve hot with any chutney.today i made simple coriander chutney.sauce also goes well with this.
Heat a frying pan and add a little oil. These lentil dosas are made by grinding split black lentils. The lentil batter is then mixed with rice/wheat semolina, pounded ginger and green chillies to make crispy dosas. The first time I had these Adai/Lentil Dosa was at my friend Upsi's place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored.
Recipe : Lentil dosa
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