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Fast Guide to Cooking 5-Star Cape Malay Chicken Curry with Yellow Rice

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Cape Malay Chicken Curry with Yellow Rice

We hope you got insight from reading it, now let's go back to cape malay chicken curry with yellow rice recipe. To make cape malay chicken curry with yellow rice you need 28 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Cape Malay Chicken Curry with Yellow Rice, below are the materials needed:

  1. Prepare of FOR THE CURRY:.
  2. Provide 2 tablespoons of sunflower or rapeseed oil.
  3. Prepare 1 of large onion, finely chopped.
  4. Prepare 4 of large garlic cloves, finely grated.
  5. Prepare 2 tablespoons of finely grated ginger.
  6. You need 5 of cloves.
  7. Use 2 teaspoons of turmeric.
  8. Use 1 teaspoon of ground white pepper.
  9. Provide 1 teaspoon of coriander.
  10. Provide 1 teaspoon of cumin.
  11. Prepare of seeds from 8 cardamom pods, lightly crushed.
  12. You need 1 of cinnamon stick, snapped in half.
  13. Provide 1 of large red chilli, halved, deseeded and sliced.
  14. Use 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
  15. Use 2 tablespoons of mango chutney.
  16. Use 1 of chicken stock cube, crumbled.
  17. You need 12 of bone-in chicken thighs, skin removed.
  18. Use 500 g (1 1/10 lb) of potatoes, cut into chunks.
  19. Take of small bunch coriander (cilantro) chopped.
  20. You need of FOR THE YELLOW RICE:.
  21. Take 50 g (1.76 oz) of butter.
  22. Get 350 g (12 3/10 oz) of basmati rice.
  23. Take 50 g (1.76 oz) of raisins.
  24. Take 1 teaspoon of golden caster sugar.
  25. Use 1 teaspoon of ground turmeric.
  26. You need 1/4 teaspoon of ground white pepper.
  27. You need 1 of cinammon stick, snapped in half.
  28. Use 8 of cardamon pods, lightly crushed.

After readying the components, now you are ready to make your 5-star Cape Malay Chicken Curry with Yellow Rice by following the procedures on this section:

  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

Recipe : Cape Malay Chicken Curry with Yellow Rice

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step by step to make Cape Malay Chicken Curry with Yellow Rice

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