Fast Guide to Cooking Extraordinary Chicken biriyani
Wishing to dine Chicken biriyani a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Chicken biriyani like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken biriyani recipe. To make chicken biriyani you only need 30 ingredients and 10 steps. Here is how you do that.
To prepare an unforgettable Chicken biriyani, below are the materials needed:
- Get 1 glass of rice.
- Provide 1 glass of water.
- Take of Marination.
- Provide 300 grams of chicken.
- Take 1 tsp of turmeric.
- Use 1 tbsp of rock salt.
- Prepare 1/2 inch of papaya peel.
- Provide 1 of lemon.
- You need 1/2 cup of curd.
- You need of Spices.
- Provide 3 of bay leaves.
- You need 1 inch of cinnamon bark.
- You need 1/2 tbsp of shah jeera/ black cumin.
- Use 4 of cloves.
- Use 3 of cardamom.
- Use 1 of mace.
- Use 1 of star anise.
- Get of Others.
- Use 1 tbsp of oil.
- Get 1 tbsp of ghee.
- Get 1/2 tsp of turmeric.
- Prepare 10 of garlic cloves.
- Get 1 inch of ginger.
- Get 1/4 tbsp of rock salt.
- Use of As needed- Coriander.
- Prepare of As needed- pudina/mint.
- You need 1 tbsp of chilli powder.
- You need 1/2 tbsp of Dhaniya/coriander powder.
- Prepare 1/4 tbsp of cumin powder.
- Provide 1 of onion.
After readying the ingridients, now you are ready to make your 5-star Chicken biriyani by following the guidances below:
- Soak rice with water in 1:2 ratio for one hour..
- Clean the chicken. Marinate with curd, lemon, salt, turmeric, papaya peel for 1 hour..
- Peel garlic and ginger. Create a mixture with them and 2 bay leaves, 2 cloves, 1 cardamom, 1/2 star anise, 1/2 mace, 1/4 tbsp black cumin, 1/2 inch cinnamon..
- Julienne one onion. Deep fry it until brown..
- Mince coriander and mint..
- After an hour of the rice soaking, add 1/4 tbsp black cumin, 1/2 star anise, 1/2 inch cinnamon, 1/2 mace, 2 bay leaves, 2 cloves, 1 cardamom. To this, add 1/2 tbsp rock salt, 2-3 drops of oil, some coriander and mint. Cook on low flame for 20 minutes in pressure cooker..
- Add the spice mixture to the chicken. Mix. Add chilli powder, Coriander powder, cumin powder, some coriander, and mint. Let it rest until the rice is cooked..
- In another steam cooker, coat the bottom with ghee. Keep the chicken in it. After the rice is cooked, add it..
- Mix 1/2 tsp turmeric to 1/2 tsp oil. Add it to the top..
- Add onions on top. Add mint and coriander. Cook on low flame in pressure cooker for 40 minutes..
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken biryani is so special food for everyone. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious.
Recipe : Chicken biriyani
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