Fast Guide to Preparing Perfect Pasta with Italian sausage, fennel and cream
Hoping to eat Pasta with Italian sausage, fennel and cream a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Pasta with Italian sausage, fennel and cream like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta with italian sausage, fennel and cream recipe. To cook pasta with italian sausage, fennel and cream you need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Pasta with Italian sausage, fennel and cream, here are the ingridients needed:
- Use 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
- Get 16 oz of dry pasta (ideally penne, but I only had linguine).
- Prepare 1 of bulb fennel, chopped (reserve the fronds for garnish).
- Provide 1 of large shallot, chopped.
- You need 3 cloves of garlic, chopped.
- You need of Juice of 1/2 lemon.
- Prepare 1 tbsp of butter.
- Use 1/2 cup of heavy cream.
After readying the ingridients, now you are good to cook your appetizing Pasta with Italian sausage, fennel and cream by following the guidances below:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..
I did not use the ground beef but only sweet italian sausage. I used the sauce with the Italian Sausage and Peppers recipe from this site. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl. Cook until the onions and fennel are golden and caramelized. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best.
Recipe : Pasta with Italian sausage, fennel and cream
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step by step to make Pasta with Italian sausage, fennel and cream
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