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Fast Guide to Preparing Perfect Pasta with Italian sausage, fennel and cream

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Pasta with Italian sausage, fennel and cream

We hope you got benefit from reading it, now let's go back to pasta with italian sausage, fennel and cream recipe. To make pasta with italian sausage, fennel and cream you only need 8 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Pasta with Italian sausage, fennel and cream, below are the components needed:

  1. Provide 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
  2. Take 16 oz of dry pasta (ideally penne, but I only had linguine).
  3. Get 1 of bulb fennel, chopped (reserve the fronds for garnish).
  4. Prepare 1 of large shallot, chopped.
  5. Use 3 cloves of garlic, chopped.
  6. Provide of Juice of 1/2 lemon.
  7. Take 1 tbsp of butter.
  8. You need 1/2 cup of heavy cream.

After readying the ingridients, next you are good to make your appetizing Pasta with Italian sausage, fennel and cream by following the instructions below:

  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

I did not use the ground beef but only sweet italian sausage. I used the sauce with the Italian Sausage and Peppers recipe from this site. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl. Cook until the onions and fennel are golden and caramelized. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best.

Recipe : Pasta with Italian sausage, fennel and cream

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step by step to make Pasta with Italian sausage, fennel and cream

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