Fast Guide to Producing Extraordinary Curd rice
Hoping to dine Curd rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Curd rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 12 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Curd rice, here are the ingridients needed:
- Take 1 cup of normal rice.
- Take 1.5 cup of curd.
- Get 1 of medium onion chopped.
- Get 1 of green chilli.
- Use to taste of Salt.
- Use 1 tbsp of roasted chana dal.
- Get For of Tadka-.
- You need 1 tbsp of oil.
- Use 1 of string curry leave.
- Take 1 tsp of mustard deed.
- Use Pinch of hing.
- Get 1 of whole red chilli.
After preparing the ingridients, next you are ready to make your 5-star Curd rice by following the instructions below:
- Soak rice for 15 minutes. Then boil it. We need a little sticky rice. After cooking let it cool down completely..
- In a big bowl add curd onion green chilli chana dal and salt. Now add rice to it..
- Heat oil in a pan add mustard seed, curry leaves,hing and whole chilli. Wait for splutter of muster seed. Add this tadka to rice and mix once again..
- You can serve rice in this condition and u can serve these after putting in the refrigerator for 30 minutes..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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Simple tips to make Curd rice
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