Fast Guide to Producing Tasty Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Wishing to dine Victoria Sponge Cake with Creme Fraiche and Fruit Topping a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Victoria Sponge Cake with Creme Fraiche and Fruit Topping like a famous chef made.
We hope you got insight from reading it, now let's go back to victoria sponge cake with creme fraiche and fruit topping recipe. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Victoria Sponge Cake with Creme Fraiche and Fruit Topping, here are the ingridients needed:
- Take 1 cup of flour.
- Get 1 cup of caster sugar.
- Provide 1 cup of margarine.
- Provide 4 of large eggs.
- Get 2 tablespoons of baking powder.
- Take Pinch of salt.
- Get of for the topping.
- Prepare 1 tub of Creme Fraiche.
- Provide Half of cup icing sugar.
- You need of Some fruit to decorate.
After readying the ingridients, now you are ready to make your 5-star Victoria Sponge Cake with Creme Fraiche and Fruit Topping by following the guidances on this section:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter..
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool..
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit..
- Enjoy ladies day.
Recipe : Victoria Sponge Cake with Creme Fraiche and Fruit Topping
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step by step to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping
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