Fast Guide to Producing Yummy Teriyaki Beef Terrine
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To make an extraordinary Teriyaki Beef Terrine, below are the components required:
- Provide 500 g of beef lean / steak / 17½ oz ..
- Provide 100 g of red peppers (in half strips) / 3½ oz ..
- Use 200 g of Greek yogurt low fat (2%) plain / 7 oz ..
- Prepare 2 tablespoons of white wine vinegar.
- Use 2 tablespoons of sherry vinegar.
- Take 2 tablespoons of soy sauce dark.
- Prepare 2 tablespoons of aspartame.
- Provide 1 teaspoon of garlic powder.
- Get ½ teaspoon of ginger ground.
- Get of Spray2Cook ” ( a word used to describe.
- Prepare of low - cal . non - stick cook ’ s oil spray ).
After preparing the components, next you are ready to prepare your tasty Teriyaki Beef Terrine by following the procedures below:
Teriyaki Salmon: Season salmon fillets with salt and freshly ground black pepper. Lightly coat the salmon with all-purpose flour. Heat a frying pan over medium heat, then add cooking oil or butter. Reduce the heat to medium and stir-fry the garlic and ginger for a minute. Add the onion and bamboo and cook for a few minutes until the onion softens.
Recipe : Teriyaki Beef Terrine
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instruction to make Teriyaki Beef Terrine
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