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Fast Guide to Serving 5-Star Chicken Biriyani

Hoping to eat Chicken Biriyani a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Chicken Biriyani like a famous chef made.

Chicken Biriyani

We hope you got benefit from reading it, now let's go back to chicken biriyani recipe. You can cook chicken biriyani using 17 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Biriyani, here are the ingridients required:

  1. You need 1 kg of chicken.
  2. Prepare 3 of Onions.
  3. You need 2 tbsp of Crushed ginger-garlic-green chillies.
  4. You need 1 of Tomato.
  5. Prepare 2 cups of Basmati rice.
  6. Provide 2 3/4 cup of water.
  7. Provide 1 cup of chicken stock.
  8. Prepare 2 tbsp of curd.
  9. Get 2tsp of Chili Powder.
  10. Provide 1/2 tsp of turmeric.
  11. Get as needed of Garam masala.
  12. You need as per taste of Salt.
  13. Prepare 1 of Lemon juice.
  14. You need as needed of Coriander and mint leaves.
  15. You need As needed of Sunflower oil.
  16. Take As required of Ghee.
  17. Prepare as required of Cinnamon,cloves,cardomom,bay leaves,staranise.

After readying the ingridients, now you are good to prepare your appetizing Chicken Biriyani by following the guidances below:

  1. Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice..
  2. In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes..
  3. Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown.
  4. To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins..
  5. In another pot,add ghee and roast spices.to this add water and chicken stock..
  6. Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame..
  7. Add finely chopped coriander and mint leaves to garnish..
  8. Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too..
  9. Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle..

Soak the rice in warm water, then wash in cold until the water runs clear. Steps in making Chicken Biryani Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. Once the chicken is partially cooked, it's important to layer it with the fried onions, mint and coriander. The onions add sweetness and richness while the herbs add a ton of flavor. Add the ghee to the pot.

Recipe : Chicken Biriyani

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Simple tips to make Chicken Biriyani

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