Fast Guide to Serving Tasty #3 Japanese Radish and W Shiitake mushroom soup
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To cook an unforgettable #3 Japanese Radish and W Shiitake mushroom soup, here are the components needed:
- Get 8 cm of length of Japanese radish.
- Prepare 5 pcs of fresh Shiitake mushroom.
- Get 2 pcs of dried Shiitake mushroom.
- Provide 300 g of boneless chicken leg.
- You need 200 cc of water.
- Prepare 1/2 tsp. of salt.
After preparing the materials, next you are good to make your 5-star #3 Japanese Radish and W Shiitake mushroom soup by following the instructions on this section:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
- ②cut Japanese radish into 2cm width and ten crosscut in quarter.
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
Recipe : #3 Japanese Radish and W Shiitake mushroom soup
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step by step to make #3 Japanese Radish and W Shiitake mushroom soup
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