Good Idea to Preparing Appetizing Fenugreek Dosa
Hoping to eat Fenugreek Dosa a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Fenugreek Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek dosa recipe. To make fenugreek dosa you only need 13 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Fenugreek Dosa, here are the materials needed:
- You need 1 cup of finely chopped fenugreek leaves.
- You need 2 cups of besan/gram flour.
- Prepare 1 of Capsicum roughly chopped.
- Get 1/2 cup of Cabbage finely chopped.
- Get 1 tsp of Red chilli powder.
- Get 1 tsp of Turmeric powder.
- Prepare 1 tsp of coriander cumin powder.
- Get to taste of Salt.
- Prepare 2 tbsp of Curd.
- Get 1 tsp of finely chopped garlic.
- Provide 1 tsp of finely chopped ginger.
- Prepare 1 tsp of Ajwain (Carom seeds).
- Take 2 tsp of Coriander leaves for garnishing.
After readying the components, next you are good to prepare your appetizing Fenugreek Dosa by following the procedures below:
- Take a bowl. Add besan to to it. Then add all the above mention ingredients to it..
- Add 1 glass of water to it. Mix it well throughly for 2 minutes. Check out no lumps should be there in it. Check out batter should be little thick in consistency. Keep aside for 10 min..
- Heat tawa and pour this batter on it. Spread it in a round shape with the help of big spoon. Apply oil and cook and medium flame. Flip it once it become little brown in color. Cook another side too. Take it out in a plate. Garnish it with coriander leaves. Serve it with curd and enjoy this innovative Dhosa..
Recipe : Fenugreek Dosa
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step by step to make Fenugreek Dosa
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