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Good Idea to Serving Yummy Asian Somen Noodle Chanpuru with Fish Sauce

Hoping to dine Asian Somen Noodle Chanpuru with Fish Sauce a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Asian Somen Noodle Chanpuru with Fish Sauce like a famous chef made.

Asian Somen Noodle Chanpuru with Fish Sauce

We hope you got insight from reading it, now let's go back to asian somen noodle chanpuru with fish sauce recipe. You can have asian somen noodle chanpuru with fish sauce using 14 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Asian Somen Noodle Chanpuru with Fish Sauce, here are the materials needed:

  1. Take 1 of bundle Somen noodles.
  2. Get 60 grams of Pork offcuts or pork belly.
  3. You need 2 of bundles Komatsuna.
  4. Prepare 1 tbsp of Vegetable oil.
  5. Get 1 clove of Minced garlic.
  6. Take 1 small of piece Minced ginger.
  7. Prepare 1/2 of Takanotsume (sliced).
  8. Take 1 of to 1 1/2 teaspoons ★ Fish sauce.
  9. Provide 1 tsp of ★ Vinegar.
  10. Take 2/3 tsp of ★Shaoxing wine.
  11. Use 1/2 tsp of ★ Salt.
  12. Provide 1/2 tsp of ★Chicken soup stock powder.
  13. You need 1 of Pepper.
  14. Get 1 of Lemon juice.

After readying the components, now you are ready to make your tasty Asian Somen Noodle Chanpuru with Fish Sauce by following the procedures on this section:

  1. Combine the ★ seasonings..
  2. Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size..
  3. Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well..
  4. Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it..
  5. When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles..
  6. Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done..

The Best Somen Noodles Recipes on Yummly Chanpuru is a group of Japanese stir-fry dishes typically associated with Okinawa. The name of the dish roughly translates as something mixed, and the ingredients usually include tofu, various vegetables, meat, as well as fish or seafood, and particularly on Okinawa the popular American Spam. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.

Recipe : Asian Somen Noodle Chanpuru with Fish Sauce

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