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Good Idea to Serving Yummy Fish Biryani

Wishing to dine Fish Biryani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Fish Biryani like a famous chef made.

Fish Biryani

We hope you got insight from reading it, now let's go back to fish biryani recipe. To cook fish biryani you need 21 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Fish Biryani, below are the materials needed:

  1. Take of Marinate.
  2. Use 1 tablespoon of ginger grated.
  3. Take 1 tablespoon of garlic pressed.
  4. Use 1 tablespoon of kashmiri red chilli powder.
  5. Prepare 1 tablespoon of ground coriander.
  6. Take 2 teaspoon of garam masala.
  7. You need 1/2 teaspoon of turmeric.
  8. Take 1 tablespoon of dried fenugreek leaves.
  9. You need 2 teaspoons of salt.
  10. Take 10-12 of mint leaves roughly chopped.
  11. You need 2 tablespoons of cilantro chopped.
  12. Use 2 tablespoons of lemon juice.
  13. Get 1/4 cup of plain yoghurt.
  14. You need of Other.
  15. Provide of Salmon cut into 1 inch steaks.
  16. Use 2 cups of Basmati rice.
  17. Provide 1 of large onion thinly sliced.
  18. Get 1/4 cup of ghee divided.
  19. Take 1.5 teaspoon of salt.
  20. You need 2 cups of water.
  21. You need 1/4 cup of cilantro chopped for garnish.

After readying the materials, next you are good to cook your 5-star Fish Biryani by following the procedures below:

  1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
  2. Rinse and soak basmati rice for 20 mins. Drain and reserve..
  3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
  4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
  5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
  6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.

Rating Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.

Recipe : Fish Biryani

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