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Half an Hour to Cooking Extraordinary Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)

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Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)

We hope you got insight from reading it, now let's go back to methi matar malaai (fenugreek-peas in creamy curry) recipe. To make methi matar malaai (fenugreek-peas in creamy curry) you only need 16 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Methi Matar Malaai (Fenugreek-Peas in Creamy Curry), below are the materials required:

  1. Provide 1.5 cups of methi, fenugreek leaves, roughly chopped.
  2. Take 3/4 cup of green peas, frozen or fresh.
  3. Provide 1/2 cup of heavy cream.
  4. Prepare 1/4 cup of milk.
  5. You need 1/2 cup of water.
  6. Provide 1 teaspoon of cumin seeds.
  7. Prepare 1 of onion, medium.
  8. Provide 1.5 tablespoons of broken cashews.
  9. Get 1 of green chilli.
  10. Use 1/2 inch of ginger.
  11. Get 2 of garlic cloves, big.
  12. Provide 2 of cardamom pods.
  13. Provide 1 teaspoon of poppy seeds, khus khus.
  14. Provide of Garam masala to sprinkle.
  15. Use 2 tablespoon of oil/ghee.
  16. Prepare Handful of coriander leaves chopped.

After preparing the materials, now you are ready to prepare your tasty Methi Matar Malaai (Fenugreek-Peas in Creamy Curry) by following the procedures below:

  1. Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle..
  2. Add green chilli, chopped ginger and garlic. Saute for a minute or two..
  3. Add the roughly chopped onion, broken cashews and poppy seeds.
  4. Saute for 2-3 minutes or till the onions are translucent and cashews softened..
  5. Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender..
  6. Blend to a smooth paste. Set aside..
  7. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away..
  8. Add milk and water and give a good mix..
  9. Add the boiled green peas and mix..
  10. Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes..
  11. Sprinkle some garam masala on top and switch off the heat..
  12. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice..

Recipe : Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)

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