Half an Hour to Cooking Perfect Pumpkin Raita
Hoping to eat Pumpkin Raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Pumpkin Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin raita recipe. To cook pumpkin raita you need 9 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Pumpkin Raita, below are the ingridients needed:
- Get 200 gms of pumpkin.
- Use 100 gms of curd.
- Get As per taste of Salt.
- Prepare 2 tbsp of Oil/ ghee for tadka.
- You need 1 tsp of cumin seeds.
- Provide 1 pinch of asafoetida.
- Prepare 3 of green chilies.
- Prepare 4-5 of curry leaves.
- Provide 2 tsp of Coriander leaves.
After preparing the components, now you are ready to make your tasty Pumpkin Raita by following the instructions on this section:
- Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
- Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
- Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
Recipe : Pumpkin Raita
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