Half an Hour to Cooking Perfect Sakura Mochi (Cherry blossom crepe roll)
Hoping to dine Sakura Mochi (Cherry blossom crepe roll) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Sakura Mochi (Cherry blossom crepe roll) like a famous chef made.
We hope you got insight from reading it, now let's go back to sakura mochi (cherry blossom crepe roll) recipe. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Sakura Mochi (Cherry blossom crepe roll), below are the materials needed:
- Use 50 g of flour.
- You need 2 Tbs of Shiratamako rice powder.
- Take 1/2 Tbs of sugar.
- You need 100 ml of water.
- Get 1 of little bit of food coloring (red).
- Prepare 120 g of sweet bean paste (without skin).
- Use of Some salad oil.
- You need 10 of salted cherry blossom leaves.
After preparing the ingridients, next you are good to prepare your appetizing Sakura Mochi (Cherry blossom crepe roll) by following the instructions on this section:
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
- The dough is ready..
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
- When the surface is dried, turn it over..
- Cool down the crepes for a while..
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..
Recipe : Sakura Mochi (Cherry blossom crepe roll)
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