Half an Hour to Cooking Yummy Cucumber Raita
Hoping to eat Cucumber Raita a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you need 7 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Cucumber Raita, here are the components needed:
- Prepare 1 of cucumber.
- Get 1 cup of curd.
- Take 1/4 tsp of cumin powder.
- Get 1 pinch of red chilli powder.
- Take of Salt as per taste.
- Prepare 1/4 tsp of Black salt.
- Use 1/2 tsp of powder sugar.
After readying the ingridients, now you are ready to cook your tasty Cucumber Raita by following the procedures on this section:
- First sieve the curd in a bowl with a sieve..
- Peel and grate the Kukumbar..
- Put cucumber, cumin powder, red chilli powder, salt, black salt, sugar in the filtered yogurt.
- Serve all these together well..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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Although made from limited components, but the perfect taste of the Cucumber Raita you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your acquaintances can serve remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.