Half an Hour to Cooking Yummy Sabut Masoor ki Daal
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To make an extraordinary Sabut Masoor ki Daal, below are the ingridients needed:
- Get 2 cups of Sabut Masoor Dal.
- Use of Salt (As Requried).
- Prepare of Water (As Requried).
- Take of Lal Mirch powder (1 and half spoon).
- Get of Haldi (Half teaspoon).
- You need 2 of hari Mairch.
- Prepare of Hara Dhaniya (As Requried).
- Prepare of Tarka.
- Prepare 1 tsp of Zeer.
- Get 4 of Sabut lal Mirch.
- Provide of Leshan 2 Ada.
- Provide 1 tsp of Garam Masala powder.
After preparing the ingridients, next you are good to make your appetizing Sabut Masoor ki Daal by following the procedures on this section:
- Phala dal ko 2 ghanta bhigo dane. Acha tarah bi jai to median flame par rakhan.
- Is ma salt, Lal Mirch powder, haldi, garam masala powder dal dans. Slow flame par rakhan dane.
- Acha tarah pain jai. To taraka laga dane.
Recipe : Sabut Masoor ki Daal
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