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Half an Hour to Homemade Tasty Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Hoping to eat Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF like a famous chef made.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys pumpkin chocolate marble loaf gf df ef sf nf recipe. To make vickys pumpkin chocolate marble loaf gf df ef sf nf you only need 17 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF, here are the ingridients required:

  1. Prepare 225 grams of gluten-free / plain flour.
  2. Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
  3. You need 1 1/2 tsp of baking soda.
  4. You need 1/4 tsp of baking powder.
  5. Prepare 1 tsp of ground cinnamon.
  6. Prepare 1/2 tsp of ground ginger.
  7. Provide 1/2 tsp of ground nutmeg.
  8. You need 1 pinch of ground allspice.
  9. Use 220 grams of pumpkin puree - Tesco sells Libbys brand in the world.
  10. Prepare of or make your own by boiling chopped pumpkin /squash then mashing.
  11. You need 220 ml of full fat coconut milk.
  12. Prepare 4 tbsp of (heaping) dark brown sugar.
  13. You need 4 tbsp of maple syrup.
  14. Get 1 tsp of vanilla extract.
  15. Provide 45 grams of chocolate chips - Moo-Free and Enjoy Life are both free.
  16. Prepare 30 grams of cocoa powder.
  17. Take 2 tbsp of full fat coconut milk.

After preparing the components, now you are good to prepare your appetizing Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
  2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
  3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
  4. Spoon half of the batter into the greased loaf tin.
  5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
  6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
  7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
  8. Let cool completely in the tin before turning out to slice.

Recipe : Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

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