Half an Hour to Producing 5-Star Guilt-Free cranberry cereal macaroon
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We hope you got benefit from reading it, now let's go back to guilt-free cranberry cereal macaroon recipe. You can have guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Guilt-Free cranberry cereal macaroon, below are the ingridients needed:
- Prepare 1 cup of finely chopped fresh cranberries.
- Get 1/4 cup of coconut flour.
- Take 4 oz of shredded sweetened coconut.
- Provide 10 oz of muesli (I used Bob‘s Red Mill Old Country Style).
- Prepare 1/4 tsp of salt.
- Use 1 tsp of vanilla extra.
- Take 1 (14 oz) of can sweetened condensed milk.
After readying the materials, next you are ready to cook your 5-star Guilt-Free cranberry cereal macaroon by following the guidances on this section:
- Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat..
- Add remaining ingredients and mixed well with a spatula.
- Preheat oven to 325 degrees.
- Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick.
- Bake for 20 min. Or until golden..
- Cool and serve!.
Whip up this mix of shredded coconut, cranberries and organic Whole O's cereal. Delicious diabetes-friendly treats to satisfy your sweet tooth. No flour, no baking powder, no coconut—these macaroons are the real deal. Remove from the microwave oven and stir in the vanilla extract, cereal, oats, and raisins or chocolate chips. Cranberry Coconut Macaroons are soft and DELICIOUS Christmas cookies.
Recipe : Guilt-Free cranberry cereal macaroon
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step by step to make Guilt-Free cranberry cereal macaroon
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