Half an Hour to Producing 5-Star Smoked salmon paté with capers, lime and fresh dill
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To prepare an unforgettable Smoked salmon paté with capers, lime and fresh dill, below are the materials required:
- Get 200 gr of smoked salmon.
- Prepare 125 gr of natural yoghurt.
- Use 1/2 of lime.
- Provide few sprigs of fresh dill.
- You need a few of fresh chives.
- Use 3 tsp of capers.
- Take to taste of Salt and black pepper.
After preparing the components, next you are ready to cook your appetizing Smoked salmon paté with capers, lime and fresh dill by following the instructions below:
- Get the ingredients together. Grate the zest of half the lime.
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds.
- Add the capers and blitz again.
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly.
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!.
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. Add the lime juice and fresh dill just before serving over pasta. Smoked salmon and seasonings dress up a flavored cream cheese spread. This creamy smoked salmon pâté, with a hint of lemon, is so simple it can be whipped up in less than ten minutes. Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast.
Recipe : Smoked salmon paté with capers, lime and fresh dill
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step by step to make Smoked salmon paté with capers, lime and fresh dill
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