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Half an Hour to Producing Perfect Beetroot, lentil and goats cheese salad

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Beetroot, lentil and goats cheese salad

We hope you got benefit from reading it, now let's go back to beetroot, lentil and goats cheese salad recipe. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Beetroot, lentil and goats cheese salad, below are the components required:

  1. Prepare 1 of x 400g tin green lentils.
  2. Use 1 tsp of Wholegrain mustard.
  3. Get 50 g of cooked beetroot, finely diced.
  4. Provide of Large handful spinach, wilted.
  5. Take 4 of cherry tomatoes, quartered.
  6. Take 1/4 of avocado, finely diced.
  7. Take 35 g of goats cheese.

After readying the components, next you are good to cook your 5-star Beetroot, lentil and goats cheese salad by following the guidances below:

  1. Drain lentils and gently heat in small saucepan with tsp oil.
  2. Wilt spinach and plate up.
  3. Finely dice beetroot, tomatoes, avocado and goats cheese.
  4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper.
  5. Tip lentils onto spinach, add tomatoes, avo and goats cheese.
  6. Top with a drizzle of tahini.

You don't want to over complicate the flavours and have too much competing against each other. side salad recipe. Goat's Cheese, Beetroot & Lentil Salad. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day.

Recipe : Beetroot, lentil and goats cheese salad

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