Half an Hour to Producing Yummy Char Siu-style Pulled Pork
Hoping to dine Char Siu-style Pulled Pork a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Char Siu-style Pulled Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to char siu-style pulled pork recipe. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Char Siu-style Pulled Pork, here are the materials required:
- Take 3 Pounds of pork roast (shoulder or loin).
- Use 1/3 Cup of Hoisin sauce.
- Use 2 Tablespoons of oyster sauce.
- Prepare 1 Tablespoon of soy sauce dark.
- Use 2 Tablespoons of honey.
- Take 3 Tablespoons of five spice Chinese.
- Prepare 1/2 Tablespoon of cayenne pepper.
- Prepare 1 Cup of water.
After preparing the ingridients, next you are ready to prepare your appetizing Char Siu-style Pulled Pork by following the instructions below:
- Place pork roast in slow cooker.
- Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
- Mix in water. Make sure the roast is not entirely submerged..
- Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
- Pull roast apart with two forks until it looks shredded..
- Taste. Add more spices if needed..
- Cook for 2 more hours on low heat..
Recipe : Char Siu-style Pulled Pork
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step by step to make Char Siu-style Pulled Pork
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