Half an Hour to Serving 5-Star "Puto Pao"♥️ (Filipino steamed cakes)
Hoping to eat "Puto Pao"♥️ (Filipino steamed cakes) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a "Puto Pao"♥️ (Filipino steamed cakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to "puto pao"♥️ (filipino steamed cakes) recipe. To make "puto pao"♥️ (filipino steamed cakes) you only need 7 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable "Puto Pao"♥️ (Filipino steamed cakes), below are the ingridients needed:
- Prepare 1-1/2 cup of all purpose flour.
- You need 3/4 of sugar.
- Provide 2 tbsp. of Baking powder.
- Use 2 of eggs.
- Provide 1/4 cup of veg. Oil.
- Take 1/2 cup of Evaporated milk.
- Prepare 3/4 cup of water.
After readying the materials, now you are ready to cook your appetizing "Puto Pao"♥️ (Filipino steamed cakes) by following the procedures on this section:
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Originally it is just white and milk-flavoured, but in time an assortment of flavours were developed (ube, pandan, cheese flavours) and. Filipinos have enjoyed this small version of the Chinese dish Siopao, not only because it is relatively easy to eat when you're late from school or work but because of the Pinoy essence in it. Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork.
Recipe : "Puto Pao"♥️ (Filipino steamed cakes)
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step by step to make "Puto Pao"♥️ (Filipino steamed cakes)
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