Practical Method to Cooking 5-Star Vietnamese Crab Soup
Hoping to dine Vietnamese Crab Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Vietnamese Crab Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to vietnamese crab soup recipe. To make vietnamese crab soup you need 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Vietnamese Crab Soup, here are the materials required:
- Get 3 cans of Chicken Broth.
- Prepare 2 cans of salted quail eggs (any Vietnamese markets, Fiesta).
- Get 2 cans of crab meats (even better with fresh crab meats).
- Use 1 cup of tapioca starch.
- Take 2 cups of water.
- Use 3 of regular eggs.
- Provide of Cilantros and pepper for taste.
- Get 1 can of sweet corn (or mixed cut veggies depending on what you like).
After preparing the components, now you are ready to make your 5-star Vietnamese Crab Soup by following the procedures on this section:
- Boil the chicken broth and water in a pot.
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.
Recipe : Vietnamese Crab Soup
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