Practical Method to Cooking Appetizing Methi (fenugreek) Masala Paratha
Wishing to eat Methi (fenugreek) Masala Paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Methi (fenugreek) Masala Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to methi (fenugreek) masala paratha recipe. You can cook methi (fenugreek) masala paratha using 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Methi (fenugreek) Masala Paratha, here are the components needed:
- Use 1/2 cup of methi/ fenugreek leaves chopped.
- Take 1 tsp of red chilli powder.
- Take 2 tsp of finely chopped green coriander.
- Prepare pinch of hing/ asafoetida.
- Provide 1 tsp of chat masala.
- Get to taste of salt.
- Use as needed of oil.
- Take 1 bowl of wheat flour.
After preparing the ingridients, next you are ready to cook your appetizing Methi (fenugreek) Masala Paratha by following the instructions on this section:
- Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl.
- Add some water and make a soft dough..
- Make balls with this dough,.
- Roll the roti with the balls.
- Spread oil on tawa put this paratha and shallow fry from both sides..
Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step.
Recipe : Methi (fenugreek) Masala Paratha
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Simple tips to make Methi (fenugreek) Masala Paratha
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