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Practical Method to Cooking Perfect Crispy chilli beef

Wishing to dine Crispy chilli beef a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Crispy chilli beef like a famous chef made.

Crispy chilli beef

We hope you got insight from reading it, now let's go back to crispy chilli beef recipe. To make crispy chilli beef you need 13 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Crispy chilli beef, below are the components required:

  1. Prepare 350 g of thin-cut steak strips very thinly sliced.
  2. Provide 3 tbsp of cornflour.
  3. Get 2 tsp of Chinese five-spice powder.
  4. Take 100 ml of olive oil.
  5. Prepare 1 of red pepper, thinly sliced.
  6. Use 1 of red chilli, thinly sliced.
  7. Provide 4 of spring onions, sliced, green and white parts separated.
  8. You need 2 of garlic cloves, crushed.
  9. Get of thumb-sized piece ginger, cut into matchsticks.
  10. Prepare 4 tbsp of rice wine vinegar or white wine vinegar.
  11. Take 1 tbsp of soy sauce.
  12. Use 2 tbsp of sweet chilli sauce.
  13. Use 2 tbsp of tomato ketchup.

After readying the ingridients, now you are ready to make your tasty Crispy chilli beef by following the instructions on this section:

  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder..
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil..
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn..
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg..
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat..
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top.

Toon Previous Next Beef Crispy Honey Chilli Beef European Print This. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all.

Recipe : Crispy chilli beef

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Simple tips to make Crispy chilli beef

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