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Practical Method to Cooking Perfect Egyptian creamy lentil soup with angel hair

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Egyptian creamy lentil soup with angel hair

We hope you got insight from reading it, now let's go back to egyptian creamy lentil soup with angel hair recipe. To make egyptian creamy lentil soup with angel hair you need 13 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Egyptian creamy lentil soup with angel hair, here are the components required:

  1. Take 1 cup of red lentils.
  2. Use 1 of zucchini.
  3. You need 1 of big or 8 baby carrots.
  4. You need 1 of tomato.
  5. Use 2 of onions chopped -divided.
  6. Take 1/4 packages of angel hair.
  7. Use 2 tsp of salt.
  8. You need 1 tsp of black pepper.
  9. You need 2 tsp of cumin.
  10. Prepare 2 tsp of ground corriander.
  11. Prepare 1 of water.
  12. Get 3/4 cup of milk.
  13. Prepare 2 tbsp of veg. oil.

After readying the materials, next you are ready to cook your tasty Egyptian creamy lentil soup with angel hair by following the procedures below:

  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good..
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils..
  3. add 8 baby carrots to pot with lentils.
  4. add 1 chopped onion and tomato to lentils.
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything..
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft..
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree..
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside.
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair..
  10. add fried onion and spices. Add milk and stir.
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water..
  12. enjoy hot with a spoon or dip pita bread into it..
  13. as the soup cools it thickens. just heat and add water to thin again..

The pureeing is what causes the soup to look…not. A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to desired texture (I like to leave it a little chunky). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! · A delicious healthy recipe for Thai Sweet Potato Soup with coconut, lemongrass and ginger.light and tasty!

Recipe : Egyptian creamy lentil soup with angel hair

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