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Practical Method to Cooking Tasty Olive Oil Granola With Dried Apricots and Pistachios

Wishing to dine Olive Oil Granola With Dried Apricots and Pistachios a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Olive Oil Granola With Dried Apricots and Pistachios like a famous chef made.

Olive Oil Granola With Dried Apricots and Pistachios

We hope you got insight from reading it, now let's go back to olive oil granola with dried apricots and pistachios recipe. To make olive oil granola with dried apricots and pistachios you need 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Olive Oil Granola With Dried Apricots and Pistachios, here are the components required:

  1. Get 3 cup of old-fashioned rolled oats.
  2. Use 1 1/2 cup of raw pistachios, hulled.
  3. Use 1 cup of raw pumpkin seeds, hulled.
  4. Take 1 cup of Coconut chips.
  5. Prepare 3/4 cup of pure maple syrup.
  6. Get 1/2 cup of extra virgin olive oil.
  7. You need 1/2 cup of packed light brown sugar.
  8. Prepare 1 tsp of kosher salt.
  9. You need 1/2 tsp of ground cinnamon.
  10. Prepare 1/2 tsp of ground cardamom.
  11. You need 3/4 cup of chopped dried apricots.

After readying the components, next you are ready to cook your appetizing Olive Oil Granola With Dried Apricots and Pistachios by following the procedures on this section:

  1. Preheat oven to 300°F.
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..

Making delicious granola with olive oil: Make sure to choose an excellent quality extra-virgin olive oil. I love tangy bits of dried apricot, cherries or cranberries. The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. This granola recipe, adapted very slightly from Nekesia Davis of Early Bird Foods, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and.

Recipe : Olive Oil Granola With Dried Apricots and Pistachios

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