Practical Method to Cooking Yummy Potato, Sausage & Veg
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We hope you got benefit from reading it, now let's go back to potato, sausage & veg recipe. You can cook potato, sausage & veg using 6 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Potato, Sausage & Veg, here are the components required:
- Get 800 g of small potatoes.
- Take 1 bunch of broccoli.
- You need 160 g of sliced leeks.
- Take 245 g of sliced onion.
- Take 30 ml of rapeseed oil.
- Provide 12 of pork and honey chipolatas (can use any).
After readying the ingridients, next you are ready to cook your tasty Potato, Sausage & Veg by following the instructions below:
- Slice potatoes into quarters and place in a large baking tin..
- Placed the sliced onion into to baking tin..
- Cut broccoli florets off and cut into small pieces and add to baking tin..
- Add the sliced leeks to the baking tin..
- Drizzle rapeseed oil over the vegatables in the baking tin and then mix around to ensure all food is coated with oil..
- Cut the chipolatas into small pieces and add to the baking tin, mix around again to ensure evenly spread in the tin..
- Cook in oven on 220 for 50 minutes checking and turning every 10-15 minutes..
- Once cooked serve in a bowl and enjoy..
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal.
Recipe : Potato, Sausage & Veg
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