Practical Method to Homemade Appetizing Mama's Homemade Baumkuchen

Hoping to dine Mama's Homemade Baumkuchen a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Mama's Homemade Baumkuchen like a famous chef made.

We hope you got insight from reading it, now let's go back to mama's homemade baumkuchen recipe. To make mama's homemade baumkuchen you need 7 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Mama's Homemade Baumkuchen, here are the components required:

1. Get 100 grams of Pancake mix.
2. Provide 1 of Egg with extra-yellow yolk.
3. Provide 70 ml of Soy milk or milk.
4. Take 1 of to 2 tablespoons Sugar.
5. Take 30 grams of Unsalted butter.
6. Prepare 1 dash of Butter (to butter the cylinder).
7. Get 1 tsp of Orange Curaçao (if you have some).

After readying the materials, next you are good to prepare your 5-star Mama's Homemade Baumkuchen by following the instructions below:

1. Do you have a square tamagoyaki pan? Then all you need otherwise is paper and aluminum foil..
2. Measure the inner width of the tamagoyaki pan with a ruler, and cut a piece of paper that's 5 cm wider than that. Roll it up to make a 1 cm diameter cylinder, and secure with tape. Wrap aluminium foil around the cylinder, and butter thinly with your fingers..
3. Put the unsalted butter in the tamagoyaki pan, and heat the pan up just a little to melt the butter. Put the egg and sugar in a bowl and beat together, then add the sifted pancake mix, soy milk and melted butter..
4. Don't wipe off the butter in the tamagoyaki pan. Heat up the pan and then cool it down by settomg on a moistened kitchen towel, then back on the heat. Add about 1/2 a ladle full of the batter and spread it in the pan, then cook until bubbles form on the surface over low-medium heat. Put the prepared foil wrapped cylinder in the pan on the far side, and roll the cooked batter around it using a spatula..
5. Shift the rolled up batter to the back of the pan again, and pour in more batter. (If it sticks to the pan, oil the pan first.) When the surface is bubbly once more, roll it around the cylinder again..
6. Repeat Step 5 patiently until all the batter is used up. Roll, roll roll..
7. Done. Leave until cool..
8. Once it has cooled down, slowly take out the cylinder in the middle, slice into rings of your preferred width and enjoy..

Recipe : Mama's Homemade Baumkuchen

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