Practical Method to Homemade Tasty Caramelised fennel - vegan
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We hope you got insight from reading it, now let's go back to caramelised fennel - vegan recipe. To make caramelised fennel - vegan you need 5 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Caramelised fennel - vegan, here are the materials needed:
- Get 3 of bulbs of fennel.
- Get 1 1/2 tbsp of olive oil.
- Get of Juice of 1/2 lemon.
- Get of (Also some of the zest if you like).
- Take of Seasalt and black pepper.
After preparing the ingridients, next you are ready to cook your appetizing Caramelised fennel - vegan by following the procedures on this section:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb..
- Heat the oil on medium heat in a large shallow pan..
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges..
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through..
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋.
Fennel is one of many vegetables that shines most when it's roasted or broiled or grilled or braised to. Working in batches, add the fennel slices to the skillet, making sure that they all come into contact with the To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top. Watch and learn how to make caramelized fennel with mascarpone. Roasted Fennel & Potato Soup recipe features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! This simple recipe showcases the fantastic flavour of fennel.
Recipe : Caramelised fennel - vegan
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step by step to make Caramelised fennel - vegan
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