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Practical Method to Producing Appetizing Linguine Aglio Olio

Hoping to eat Linguine Aglio Olio a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Linguine Aglio Olio like a famous chef made.

Linguine Aglio Olio

We hope you got benefit from reading it, now let's go back to linguine aglio olio recipe. You can have linguine aglio olio using 7 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Linguine Aglio Olio, here are the materials needed:

  1. You need 200 g of linguine (or spaghetti).
  2. Provide 1/4 cup of extra virgin olive oil.
  3. You need 4 cloves of garlic.
  4. Prepare 2 tsp of chilli flakes.
  5. Get 2 tsp of dried herbs.
  6. Provide of Fresh Basil.
  7. Get to taste of Salt.

After readying the materials, next you are ready to make your appetizing Linguine Aglio Olio by following the instructions on this section:

  1. Boil linguine until al dente for around 8-10 mins in salt water..
  2. Drain and keep the pasta aside..
  3. Keep a pan on low flame and add finely chopped garlic..
  4. Roast the garlic on low heat for 2 mins and then add the chilli flakes..
  5. Cook the garlic and chilli flakes on low heat for another 1 minute..
  6. Add the boiled linguine and toss in the pan along with dried herbs..
  7. Garnish with fresh basil and serve hot..

Recipe : Linguine Aglio Olio

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step by step to make Linguine Aglio Olio

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